17 research outputs found

    Sustainability experiments in the agri-food system : uncovering the factors of new governance and collaboration success

    Get PDF
    In recent years, research, society and industry recognize the need to transform the agri-food system towards sustainability. Within this process, sustainability experiments play a crucial role in transforming the structure, culture and practices. In literature, much attention is given to new business models, even if the transformation of conventional firms toward sustainability may offer opportunities to accelerate the transformation. Further acceleration could be achieved through collaboration of multiple actors across the agri-food system, but this calls for a systems approach. Therefore, we developed and applied a new sustainability experiment systems approach (SESA) consisting of an analytical framework that allows a reflective evaluation and cross-case analysis of multi-actor governance networks based on business and learning evaluation criteria. We performed a cross-case analysis of four agri-food sustainability experiments in Flanders to test and validate SESA. Hereby, the key factors of the success of collaboration and its performance were identified at the beginning of a sustainability experiment. Some of the key factors identified were risk sharing and the drivers to participate. We are convinced that these results may be used as an analytical tool for researchers, a tool to support and design new initiatives for policymakers, and a reflective tool for participating actors

    Chain Governance Systems and Sustainable Capital Use – A Conceptual Approach

    Get PDF
    Due to pressures such as climate change, globalization, price volatility and scarcity of natural resources, our agri-food chain is urged to make a transition towards more sustainable production. How to organize such a transition, given the various stakeholders involved, and how to monitor progress still remain important challenges. This paper presents a new conceptual framework that follows an integrated chain approach to help address these challenges. First, it tackles the complex ecological and socio-economic challenges along the chain and its members (agriculture and food industries), and second, allows for decision support to chain members and policy.This framework combines two existing theoretical frameworks. The first framework is global chain value analysis (GCVA) of Gereffi (2005) which has its roots in institutional economics. GCVA categorizes five governance types of value chains (markets – modular – relational – captive – hierarchy) based on three variables: (i) the complexity of information and knowledge transfer required to sustain a particular transaction, (ii) the ability to regulate transactions, and (iii) the capabilities of actual and potential suppliers. The second framework, which was first formulated in ecological economics, extends the set of traditional economic resources to various forms of capital in the production system. These are natural (land, water, …), manufactured (buildings, machinery, ...), human (labour, skills,…), and social capital (networks,…). The economic system is fully embedded in the social system which in turn is embedded within the finite ecological system. Throughput of natural, social, human, and manufactured capital allows for the description of agri-food systems in terms of the maximal sustainable use of their stocks and flows.These two frameworks can be combined to perform an integrated system analysis of the agri-food chain, including the governance structures and the boundary conditions for the various types of capital. This paper describes this new conceptual framework illustrated by means of a case study of the agri-food chain in Flanders, Belgium

    A reflexive assessment of a regional initiative in the agri-food system to test whether and how it meets the premises of transdisciplinary research

    Get PDF
    In recent sustainability assessments, transdisciplinary approaches have been used to bridge contested normative views among many societal actors, policymakers and researchers. Transdisciplinary research is mainly based on three premises: (1) various perspectives need to be incorporated and discussed to empower actors, (2) the collaboration and co-creation of knowledge between academic and societal actors allows to better grasp the complexity of a real-world problem, and (3) a mutual learning process arises which could increase the legitimacy of decisions and their implementation in practice. Despite many examples of transdisciplinary projects, few assessments have been done that question whether such a project fulfils the premises of transdisciplinary research. Therefore, we report on a reflexive assessment of an initiative set up to foster the transformation of the Flemish agri-food system towards sustainability. The case study involved both scientific and societal actors with different views, making it possible to implement a transdisciplinary process, evaluate the expectations and give suggestions for future processes. Evaluation criteria are linked to context, process and outcomes. Analysis of the qualitative and quantitative data indicates that the initiative did empower the transformation towards sustainability. Furthermore, results show that, in this case, a transdisciplinary approach can fulfil its premises. However, some critical factors are identified, such as the importance of the context specificity and a flexible, adaptive and iterative process

    Influence of human activity patterns on epidemiology of plague in Western Usambara Mountains, Tanzania

    Get PDF
    Human plague has been a recurring public health threat in some villages in the Western Usambara Mountains, Tanzania, in the period between 1980 and 2004. Despite intensive past biological and medical research, the reasons for the plague outbreaks in the same set of villages remain unknown. Plague research needs to broaden its scope and formulate new hypotheses. This study was carried out to establish relationships between the nature and the spatial extent of selected human activities on one hand, and the reported plague cases on the other hand. Three outdoor activities namely, fetching water, collecting firewood and going to the market, were selected. Through enquiries the activity patterns related to these activities were mapped in 14 villages. Standard deviation ellipses represent the extent of action spaces. Over 130 activity types were identified and listed. Of these, fetching water, collecting firewood and going to the market were used for further analysis. The results indicate a significant correlation between the plague frequency and the size of these action spaces. Different characteristics of land use and related human activities were correlated with the plague frequency at village and hamlet levels. Significant relationships were found between plague frequency and specific sources of firewood and water, and specific market places

    The potential of agri-food networks in food system transformations

    No full text
    Agri-food systems are confronted with sustainability challenges such as climate change, price volatility and retaining consumer trust. Agri-food systems are complex, dynamic systems involving multiple actors such as science, policy, industry and civil society. To tackle these challenges, a transformation of the agri-food system towards sustainability is essential. Therefore, collective effort and actions are required. The rationale of this dissertation stems from the observation that although multiple agri-food networks arise, most of these networks fall short in realising their objective or cease before any changes are made. The aim of this dissertation thus is to explore the potential of new agrifood networks in food system transformations. We applied systems thinking, combining systems approaches and transdisciplinary research. Systems thinking in practice can help to address four societal challenges, namely sustainability as a multidimensional and normative concept, complex processes in a dynamic agri-food system, new types of organisation in agri-food networks, and the presence of multiple heterogeneous actors with diverse visions. Throughout the dissertation, eight agri-food networks were analysed and compared with an emphasis on multi-actor collaboration, their governance, their culture and reflexive evaluation

    Chain Governance Systems and Sustainable Capital Use – A Conceptual Approach

    No full text
    Due to pressures such as climate change, globalization, price volatility and scarcity of natural resources, our agri-food chain is urged to make a transition towards more sustainable production. How to organize such a transition, given the various stakeholders involved, and how to monitor progress still remain important challenges. This paper presents a new conceptual framework that follows an integrated chain approach to help address these challenges. First, it tackles the complex ecological and socio-economic challenges along the chain and its members (agriculture and food industries), and second, allows for decision support to chain members and policy. This framework combines two existing theoretical frameworks. The first framework is global chain value analysis (GCVA) of Gereffi (2005) which has its roots in institutional economics. GCVA categorizes five governance types of value chains (markets – modular – relational – captive – hierarchy) based on three variables: (i) the complexity of information and knowledge transfer required to sustain a particular transaction, (ii) the ability to regulate transactions, and (iii) the capabilities of actual and potential suppliers. The second framework, which was first formulated in ecological economics, extends the set of traditional economic resources to various forms of capital in the production system. These are natural (land, water, …), manufactured (buildings, machinery, ...), human (labour, skills,…), and social capital (networks,…). The economic system is fully embedded in the social system which in turn is embedded within the finite ecological system. Throughput of natural, social, human, and manufactured capital allows for the description of agri-food systems in terms of the maximal sustainable use of their stocks and flows. These two frameworks can be combined to perform an integrated system analysis of the agri-food chain, including the governance structures and the boundary conditions for the various types of capital. This paper describes this new conceptual framework illustrated by means of a case study of the agri-food chain in Flanders, Belgium
    corecore